a slice of cake
+
pot of hot tea
+
lazy sunday evenings
......................Buttermilk cake
{12-16 Servings. Prep: 35 min. Bake: 45 min. + cooling time}
Ingredients
- 1 cup butter, softened
- 2-1/3 cups sugar
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
Directions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be thick). Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire cooling rack, cool completely.
Chocolate Glaze
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1/2 stick (1/4 cup) unsalted butter, cut into small pieces
- 1/4 cup light corn syrup
- 1/4 teaspoon vanilla extract
7 comments:
Mmmm delish~!
yum
Oh, yes indeed.
Okay, so WHEN exactly am I invited over for "tea"???
you got that right!
I must say I completely agree Jack. Mmmmm... My mom just came back from London a little over a week ago and she learned how to make those wonderful cream scones. So she made that for breakfast for us this past Sunday with fresh tea. It was dreamy!
Cheers!
Emily
Wow, this looks marvelous. Suddenly I not feeling so spiffy about the 'homemade' Betty Crocker PB cookies I made with the kids last week. Suddenly.
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