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Thursday, July 3, 2008

Two (Green) Thumbs Up!

The Hubby planted himself an herb garden this year. I think he is just being a show off myself ~ would you look at these?!?

Growing your own herbs is relatively easy even if you don't have a garden. Hubby's are in a medium size pot that he has placed in full sun out in the back yard. He has some parsley, sage, rosemary and thyme, mint, and chives. The the aroma greets you as soon as you get anywhere near the garden.

Herb uses:


Beef - Thyme, marjoram, summer savory, coriander, chervil, parsley, bay leaves
Pork - Sage, thyme, marjoram, oregano, bay leaves, parsley, coriander
Lamb - Rosemary, marjoram, thyme, parsley, dill, oregano, parsley, mint, coriander
Veal - Thyme, marjoram, summer savory, bay leaves, chervil, basil, parsley
Poultry - Sage, basil, thyme, borage, marjoram, coriander, bay leaves, parsley, rosemary, summer savory, tarragon, mint
Fish and Seafood— basil, tarragon, basil, parsley, thyme, bay leaves, coriander
Eggs and Cheese - Basil, marjoram, rosemary, thyme, tarragon, chervil, chive, parsley, bay leaves

Pasta and Pizza - Basil, borage, oregano, parsley, marjoram, thyme

Vegetables - Chives, coriander, dill, borage, sage, basil, oregano, marjoram, mint

And don't forget the herb butter and sauces

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